ризобактерии

Effects of microbial treatments of spring soft wheat culture Azospirillum brasilense

Приводятся данные о влиянии предпосевных микробных обработок семенного материала яровой мягкой пшеницы культурой Azospirillum brasilense Sp245 на показатели продуктивности и качества зерна. Получены данными о нестабильности результатов инокуляции и их зависимости от климатических условий. Высокие результаты получены при выращивании пшеницы в стрессовых условиях. Изучение влияния предпосевной микробной обработки пшеницы на содержание лектина в зерне нового урожая показало, что признак является стабильным.

Influence of conditions of cultivation and preseeding processing on the productive kustistost of spring-sown weak field

Are cited data about influence of the microbiological preparations containing roststimulirnyushchy rizobakteriya, on efficiency of plants of spring-sown weak field. Good results are received at wheat cultivation in stressful conditions. At a slight deviation of climatic conditions from norm, positive influence of bacteriemic preparations on increase in a sign «the productive kustistost» statistically is not confirmed.

Effects presowing seeds spring wheat

Are cited data about influence of the microbiological preparations containing roststimuliruyushchy rizobakteriya, on efficiency of plants of spring-sown weak field. Good results are received at wheat cultivation in stressful conditions. At a slight deviation of climatic conditions from norm, positive influence of bacteriemic preparations on increase in a sign «the productive kustistost» statistically is not confirmed.

Application of rhizobacteria for increase in the efficiency of the spring soft wheat cultivation

The data on the effect of the pre-sowing treatment with bacteria Azospirillum brasilense on grain yield and quality of spring soft wheat plants are given. The results obtained show a positive effect of rhizobacteria on yield under stress conditions of vegetation, with pre-sowing does not adversely affect the quality of the grain.