Cite this article as:

Khanadeeva M. A., Zlobina L. N., Starichkova N. I., Antonyuk L. P. Application of rhizobacteria for increase in the efficiency of the spring soft wheat cultivation. Izvestiya of Saratov University. New series. Series: Earth Sciences, 2015, vol. 13, iss. 1, pp. 222-?.

Heading: 
Structural botany, physiology and biochemistry of plants
UDC: 
339.13.012

Application of rhizobacteria for increase in the efficiency of the spring soft wheat cultivation

Authors: 
Khanadeeva Marina Alekseevna, Institute of Biochemistry and Physiology of Plants and Microorganisms Russian Academy of Sciences (IBPPM RAS), 13 Prospekt Entuziastov, Saratov 410049, antonyuk_l@ibppm.ru
Zlobina Lyudmila Nikolaevna, Agricultural research institute for South-East Regions , 410010 Saratov, Tulaikova str., 7, natstar-12@mail.ru
Starichkova Nataliya Ivanovna, Saratov State University, 410012, Saratov, Astrakhanskaya, 83, natstar-12@mail.ru
Antonyuk Lyudmila Petrovna, Institute of Biochemistry and Physiology of Plants and Microorganisms Russian Academy of Sciences (IBPPM RAS), 13 Prospekt Entuziastov, Saratov 410049, antonyuk_l@ibppm.ru
Abstract

The data on the effect of the pre-sowing treatment with bacteria Azospirillum brasilense on grain yield and quality of spring soft wheat plants are given. The results obtained show a positive effect of rhizobacteria on yield under stress conditions of vegetation, with pre-sowing does not adversely affect the quality of the grain.

Key words: 
spring soft wheat, SDS-sedimentation, microbiological preparations, rhizobacteria
References

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Short text (in English): 
222-231.pdf
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vypusk_13-222-231.pdf